The Concord noob challenge

[Argyll Gargoyle]

I’ve made beer and cider but I have never made wine. I grew enough Concord grapes this year that I could possibly do a gallon batch.
I hadn’t planned on making wine, so I boiled the grapes to get the juice. I now have 3-4 quarts of this. Is that a non-starter?

The plan: add enough sugar to get to 1.100, then hit it with Camden. After a day or so, pitch either EC1118 or K1-V1116. Ferment in a 1gal jug at 66-68F.

Am I missing anything important? Maybe add nutrient and oxygenate? Is pH critical? I have test strips but no meter. The juice tastes pretty tart.

Thanks

 

[MountainHighYeast]

I personally prefer my must to not be boiled. Concord grapes are good though. I love using them with pears.