EoinMag
Well-Known Member
Ok, so I was told a month in the primary, that's what the two beers on at the moment are going to get, upgraded from jerry cans to brew buckets with snap on lids no airlock. They went on the 27th of last month so about the 27th they're being bottled, give or take. So will this one month in the bucket mean a faster matured beer in the bottle? Will it then be drinkable in two weeks bottle conditioning, or will it need three?
What I've made and drank so far has been green, I want to let this stuff be pretty good before starting into it.
What I've made and drank so far has been green, I want to let this stuff be pretty good before starting into it.