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pedalmedic

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So I am enjoying a nicley hopped pale ale in a keg. The first kegging was not as fluid as I would have liked... it was more foamy. many searches and questions that have been answered, I am currently sipping on a great, nicely carbed, beer. I bow to you masters of the beer world and can only hope I retain the information that you have passed onto me to the future generations of brewers....
 
I too liked kegging from mug 1, but LOVED it when I discovered how clear my beer got in the keg and how glass after glass got comments from my family and friends about the clarity. I also am pretty fond of not having to think about avoiding pouring the yeast sediment like I did when I bottled.
Welcome to the kegging world.... you won't be sorry you got a system.
 
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