madwilliamflint
Well-Known Member
- Joined
- Nov 9, 2012
- Messages
- 158
- Reaction score
- 30
I'm just getting started in this madness. Meads, fruit wines, that "simple rice wine", etc.
I'm hooked and currently have no less than 11 separate batches in primary and secondary fermenters (mostly 1 gallon test batches, but a lot of 3s, a couple 5s and a 6.5).
I'm hesitant to put permanent labels on those gorgeous soft-shoulder punted wine bottles I have, seeing as how I'm generally bottling things in half-case increments.
What do y'all do as far as labeling glassware that's going to be reused?
Everything's straight now, but I'm about 2 bottlings away from "wait...what was that batch?"
I'm hooked and currently have no less than 11 separate batches in primary and secondary fermenters (mostly 1 gallon test batches, but a lot of 3s, a couple 5s and a 6.5).
I'm hesitant to put permanent labels on those gorgeous soft-shoulder punted wine bottles I have, seeing as how I'm generally bottling things in half-case increments.
What do y'all do as far as labeling glassware that's going to be reused?
Everything's straight now, but I'm about 2 bottlings away from "wait...what was that batch?"