KasperBrew
New Member
- Joined
- Mar 29, 2017
- Messages
- 1
- Reaction score
- 0
Hi I'm new here and have registered here only because I'm having a problem with my fermentation chamber that I have built from a fridge. I have birdink temp controller and I'm using a full body size fridge because I wanted to be able to ferment two carboys at the same time. I have placed a 40w greenhouse heather on the bottom and still can't get 20C with heather running nonstop. Have to mention that I'm in Norway and it can get very cold at night and I have the fridge outside in a shead. Anyone can suggest what I can do to make the fridge hold a heat better?