- Nov 24, 2017
- Reaction score
I have been doing extract brews for the past 2 years. They have all turned out great, but I really want to start into all grain so I am setting up to do BIAB. Since I now have to make my wort, I’m wondering how precise I have to be with temperature measurement. For the extract brews I was able to get away with just using the dial temperature gauge on my pot because I was either just doing a short grain steep or into the one hour boil. Do I need to use something more precise here with BIAB for creating the wort.