Spartangreen
Well-Known Member
I recently found out my brew thermometer was reading 26 deg F too high. I brew a lot of the same beer (Kolsch) with a mash that's supposed to be 149. So...Every mash has actually been 175F. I've brewed 5-6 batches this year.
In addition, I use the same thermometer for cooling, and Ive noticed it taking a really long time to cool lately. I like to pitch at 60F, and Ive been unable to get it down to 60F which was really 34deg. So Ive been giving up around 65F (actually 39F).
Its the dial type thermometer, and I re-calibrated it by putting it in ice water and turning the nut back to 32F then I boiled water and it read 211F.
That being said, all of the beer has tasted really good. Clean, no off flavors. Hit both my OG/FG every time.
Moral of the story...Check your THERMOMETERS!!!!
In addition, I use the same thermometer for cooling, and Ive noticed it taking a really long time to cool lately. I like to pitch at 60F, and Ive been unable to get it down to 60F which was really 34deg. So Ive been giving up around 65F (actually 39F).
Its the dial type thermometer, and I re-calibrated it by putting it in ice water and turning the nut back to 32F then I boiled water and it read 211F.
That being said, all of the beer has tasted really good. Clean, no off flavors. Hit both my OG/FG every time.
Moral of the story...Check your THERMOMETERS!!!!