ComcastWineRookie
Well-Known Member
Ok, just some info. I am going to buy a chest freezer with a Temperature control device and I gst how most of that works to control fermentation temps, but here is where I am lost a little. How would I get the "freezer" to heat to a higher temp when I need to raise the temps, I understand I can get the temp down to a certain temp, but is there a way to heat the chamber? Thanks