jescholler
Well-Known Member
I'm currently fermenting my 1st batch. My wife is complaining that we're wasting energy because I'm keeping our temperature constant at 67F. The recipe kit I used called for 64-74F. Normally, when we're not home or sleeping, we will turn our thermostat down to 60F and have it at 66F when we're home and awake. Since the beer needs to be above 64, we can't do that.
My question is, what does everyone here do for situations like this? Surely my wife isn't the only one to complain and ale yeast typically likes to be near 70F. I'm an electrical engineer, so I wouldn't mind designing a regulated thermal chamber...
Oh yeah, my basement temperature is about 60F this time of year, so using the basement without adding any heat is out of the question.
My question is, what does everyone here do for situations like this? Surely my wife isn't the only one to complain and ale yeast typically likes to be near 70F. I'm an electrical engineer, so I wouldn't mind designing a regulated thermal chamber...
Oh yeah, my basement temperature is about 60F this time of year, so using the basement without adding any heat is out of the question.