heister00
Member
I am using the stc-1000 temp controller. I have the probe submerged in a container of water. I maintain steady beer serving temp of between 37 - 37.8 degrees. My question is about the settings on the controller. How much of a temp swing can I allow before it effects the beer? Right now I have it set at .6. I know the water will warm faster cause its a smaller volume and that's where my question is coming from. I don't want to work the fridge more then needed so if I can open that temp swing up I would like to. Thank you very much in advance for all responses. If you I left out any info needed just ask I will tell. Thanks again
