Scimmia said:How long has it been in the fermenter? Take a gravity reading and see where you're at. If you do have a stuck fermentation, just warm it back up and gently rock the fermenter to get the yeast back into the wort.
IowaStateFan said:It's probably done (or nearly so). Take a gravity reading. If it's not done warm it up and gently swirl the fermenter to rouse the yeast.
Ive ruined 2 batches already because of poor yeast and temps , dont want to ruin a 3rd