hey all just wondering right now im on batch 2 & 3 of making hard cider got a 5 gallon and a 6 gallon going on right now, the cider has been sitting in the carboys sense the begging/middle of december, was able to get my hands on the last of my local apple farms fresh cider
but anyways back to my question, they been sitting sense begging/middle of december and i still see air bubbles comming up, so i assume its still going threw fermentation, but i live in new england and it is now starting to get cold out and i see that the temp on carboys are about 60-62ish .. now is that too cold for cider? or is that going to cause it to realy slow down in fermentation speed? i used two differnt yeast White Labs English Cider and Safale S-04
but anyways back to my question, they been sitting sense begging/middle of december and i still see air bubbles comming up, so i assume its still going threw fermentation, but i live in new england and it is now starting to get cold out and i see that the temp on carboys are about 60-62ish .. now is that too cold for cider? or is that going to cause it to realy slow down in fermentation speed? i used two differnt yeast White Labs English Cider and Safale S-04