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Dinbin

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Just poured my Irish Red and it looked so good I wanted to share it with all of you. Cheers! :mug:
 
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Dinbin

Dinbin

Well-Known Member
Joined
Sep 1, 2007
Messages
186
Reaction score
4
Location
El Cajon
Ask and you shall recieve.

Ben's Irish Red


Type: Extract
Date: 11/10/2007
Batch Size: 5.00 gal
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)

Ingredients

Amount Item
7.00 lb Pale Liquid Extract
1.00 lb Caramel/Crystal Malt - 20L
1.00 lb Caramel/Crystal Malt - 80L
0.75 oz Target [11.00 %] (55 min)
0.20 oz Williamette [5.50 %] (15 min)
0.20 oz Fuggles [4.50 %] (0 min)
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale



Beer Profile

Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 4.95 %
Bitterness: 17.7 IBU Calories: 237 cal/pint
Est Color: 15.8 SRM

Cheers! :tank:
 
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