SCUD_Brew
Member
This one has been on tap in my house for a few years. It's simple and all my beer drinking buddies love it, even the ones that won't accept anything stiffer than a bud lite. I can't get them to drink the pale ale I keg anymore.
Thought I'd share with everyone.....hope you enjoy.
SCUD Copper Ale
Style: English Brown Ale: OG 1.047 FG 1.010
Type: All Grain
IBU's: 19.5
Color: 11.3 SRM Batch Size: 6.00 Gal (23 Litres)
Boil Time: 60 minutes
________________________________________
Grains
8.5 lbs 2 row Pale Malt
1.0 lbs - Vienna Malt
0.5 lbs - Crystal Malt 10 L
0.5 lbs - Crystal Malt 60 L
2 oz Special B Malt
2 oz Roasted Barley
Hops
E.K. Goldings (4.75 %) 60 minutes
E.K. Goldings (4.75 %) 10 minutes
Yeasts
1.00 pkg British Ale Wyeast Labs 1098
Mash at 152 for 90 minutes (60 is probably fine but old habits are hard to change).
Primary for 3 weeks (ish) then keg. It's a must to let this condition in keg for about two weeks. It is then when everything comes together and tastes awesome.
Thought I'd share with everyone.....hope you enjoy.
SCUD Copper Ale
Style: English Brown Ale: OG 1.047 FG 1.010
Type: All Grain
IBU's: 19.5
Color: 11.3 SRM Batch Size: 6.00 Gal (23 Litres)
Boil Time: 60 minutes
________________________________________
Grains
8.5 lbs 2 row Pale Malt
1.0 lbs - Vienna Malt
0.5 lbs - Crystal Malt 10 L
0.5 lbs - Crystal Malt 60 L
2 oz Special B Malt
2 oz Roasted Barley
Hops
E.K. Goldings (4.75 %) 60 minutes
E.K. Goldings (4.75 %) 10 minutes
Yeasts
1.00 pkg British Ale Wyeast Labs 1098
Mash at 152 for 90 minutes (60 is probably fine but old habits are hard to change).
Primary for 3 weeks (ish) then keg. It's a must to let this condition in keg for about two weeks. It is then when everything comes together and tastes awesome.
