scca
Member
My last 2 batches came out tasting like rubber. Bad enough that I will probably pitch them (down the sink). I have only done 3 total batches so I suspect some problem with my method. I used a 6 gallon glass carboy, spring water from a 5 gallon jug, and over the counter kits I purchased at the local beer place. Anyone know of any common errors that could cause this unfortunate result? Could this be from getting to much oxygen in the transfer to bottling bucket? Something else?