Tasman Red Clone - Take 2.0

[fry]

I'm taking another stab at a Tasman Red clone. The first one I made was pretty good but turned out a little dark because I used too much carafa III. Let me know if any of y'all have any thoughts!

Recipe: Tasman Red 2.0
Brewer: Tim
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.068 SG
Estimated Color: 32.3 SRM
Estimated IBU: 60.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
14 lbs 0.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.4 %
8.0 oz Carafa III (525.0 SRM) Grain 3 3.2 %
1 lbs 5.3 oz Special B Malt (180.0 SRM) Grain 2 8.4 %
0.50 oz Galaxy [14.00 %] - Boil 60.0 min Hop 4 20.1 IBUs
0.50 oz Topaz [17.00 %] - Boil 60.0 min Hop 5 24.4 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 6 7.3 IBUs
0.50 oz Topaz [17.00 %] - Boil 10.0 min Hop 7 8.9 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15 lbs 13.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 19.77 qt of water at 163.7 F 152.0 F 60 min

Sparge: Drain mash tun, Batch sparge with 3 steps (3.70gal, 1.23gal, 1.23gal) of 168.0 F water

Wyeast 1056

 

[HopVol]

Im working on a Tasman clone recipe. Any updates on how this turned out?