Tartness fades?

[coldrain]

My Berliner Weiss was quite tart when I bottled 5 weeks ago, but tasting today it has faded away and is very mild. I did not think tartness could fade, anyone else experience this?

 

[ryane]

how different is it? serving temperature can mask the acidity to a point, so serving warmer could help

 

[coldrain]

how different is it? serving temperature can mask the acidity to a point, so serving warmer could help

Your right, it was very cold so I let another bottle warm a bit and the flavor improved. I also wonder if tartness level is somewhat just perception, meaning what you ate or drank prior to tasting could have an effect?