Grimsawyer
Well-Known Member
Here's my idea! 7lbs of light malt syrup extract(figured i'm goofing with fruit, diddn't feel like having an even longer day by doing AG) and 8lbs of blackberries.
5.5 gallons
7lbs liquid light malt extract
8lbs blackberries
1oz goldings 4.3%
pectic enzyme
irish moss
yeast energizer
yeast nutrient
3191VSS Berliner-Weisse Blend
I'm going to use a blender on the black berries. Not going to puree them, just chop them up reallly good. I'm going to heat the now chunky liquid blackberries up to 170 or so and toss in my pectic enzyme. I've got a wire mesh strainer that i'm going to put on top of my boil kettle to catch the largest chunks of the berries, i expect 50% or more of the berry chunks to get through. I'm then going to toss what was caught in the mesh screen back into the large sauce pan, add some water and rinse them well, then dump that back through the mesh screen again. I'm going to bring the water/juice level up to about 3 gallons, add the extract and add1oz of goldings and boil for an hour. If it turns out good i'm going to do the same thing but with rasberries with some washed yeast/bugs! Only downside to this yeast is i'm going to have to buy another auto siphon/racking cane/blowoff tube/rubber stopper/bubble airlock and keep it away from all my other gear. (ok, ok... I admit i've been wanting a new auto siphon for awhile now. Darn, hate it when this kind of thing happens! hehehe, mine's just getting clrackled lookin, heheh) Any advise for the first time berry brewer?
5.5 gallons
7lbs liquid light malt extract
8lbs blackberries
1oz goldings 4.3%
pectic enzyme
irish moss
yeast energizer
yeast nutrient
3191VSS Berliner-Weisse Blend
I'm going to use a blender on the black berries. Not going to puree them, just chop them up reallly good. I'm going to heat the now chunky liquid blackberries up to 170 or so and toss in my pectic enzyme. I've got a wire mesh strainer that i'm going to put on top of my boil kettle to catch the largest chunks of the berries, i expect 50% or more of the berry chunks to get through. I'm then going to toss what was caught in the mesh screen back into the large sauce pan, add some water and rinse them well, then dump that back through the mesh screen again. I'm going to bring the water/juice level up to about 3 gallons, add the extract and add1oz of goldings and boil for an hour. If it turns out good i'm going to do the same thing but with rasberries with some washed yeast/bugs! Only downside to this yeast is i'm going to have to buy another auto siphon/racking cane/blowoff tube/rubber stopper/bubble airlock and keep it away from all my other gear. (ok, ok... I admit i've been wanting a new auto siphon for awhile now. Darn, hate it when this kind of thing happens! hehehe, mine's just getting clrackled lookin, heheh) Any advise for the first time berry brewer?