I am noticing that my wort chiller is becoming tarnished in random places. Probably oxidation from my hands? Thoughts? Is this normal? Is it still usable?
I wouldn't bother doing this for your wort chiller unless you want to use it as a showpiece in your brewery... but if you ever want to get copper really clean and bright, rub it with some white vinegar and table salt. Works like a charm on copper pots.