My tap water is highly chlorinated. i know that the levels of chlorine in my water is not good. I also know that spending 9 bucks on 6 gallons of spring water and 2 to 3 gallons of distilled water just isn't going to work. If i were to use my tap water for the wort in my brewing pot will the chlorine be boiled off enough that i don't have to worry about the flavoring or the potential yeast killing effects of it? Also, can i use my tap water for with my iodophor for the sanitization process of my equipment? will the little droplets of chlorinated water that i can't shake off be bad? I of course would still use 2 to 3 gallons of spring water to fill my bucket to the 5 gallon mark. I just have to find away to not add 9 bucks to each batch of brew. I don't even want to think about AG brewing without another option for obtaining my water.