Michele Craft
Well-Known Member
- Joined
- Dec 4, 2019
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Hi all,
Building a 4 tap keezer here with black iron pipe "tower" on a hinged lid. I am wondering how people are cleaning their lines and how often? Each keg change at a minimum I assume. I'd like a way to make it as easy as possible (jumpers on the tap side perhaps to connect things?) but wondering what's realistic? How long do you have to run cleaner? Is it cleaner (I've heard about PBW?) and then a rinse with star san or something? Just not really sure what the process is. My beer lines will have ball lock ends on them if it matters.
thanks in advance!
Building a 4 tap keezer here with black iron pipe "tower" on a hinged lid. I am wondering how people are cleaning their lines and how often? Each keg change at a minimum I assume. I'd like a way to make it as easy as possible (jumpers on the tap side perhaps to connect things?) but wondering what's realistic? How long do you have to run cleaner? Is it cleaner (I've heard about PBW?) and then a rinse with star san or something? Just not really sure what the process is. My beer lines will have ball lock ends on them if it matters.
thanks in advance!