TheBigDebowski
Member
Hello fellow home brewers!
I have been putting together ideas for a tangerine ale recipe for a while now. I’d like to make something similar to lost coast tangerine wheat but in a blonde ale style.
I made an impulse buy at the home brew supply store today and I wanted some input on the brew day approach with the ingredients I purchased (amounts/hop additions/times etc). Any advice is welcome.
I’m planning on a 5.5 gallon final volume with these ingredients. I’m looking to brew something not overly hoppy. I don’t necessarily have to use all the hops I purchased.
Here’s what I have on hand:
13 lbs of crushed rahr 2 row malt
1 lb of crushed briess caramel 6o malt
1 oz citra pellets
1 oz mandarina bavaria pellets
US 05
I also have a bottle of amoretti tangerine puree, as well as 4 tangerines.
Thoughts??
I have been putting together ideas for a tangerine ale recipe for a while now. I’d like to make something similar to lost coast tangerine wheat but in a blonde ale style.
I made an impulse buy at the home brew supply store today and I wanted some input on the brew day approach with the ingredients I purchased (amounts/hop additions/times etc). Any advice is welcome.
I’m planning on a 5.5 gallon final volume with these ingredients. I’m looking to brew something not overly hoppy. I don’t necessarily have to use all the hops I purchased.
Here’s what I have on hand:
13 lbs of crushed rahr 2 row malt
1 lb of crushed briess caramel 6o malt
1 oz citra pellets
1 oz mandarina bavaria pellets
US 05
I also have a bottle of amoretti tangerine puree, as well as 4 tangerines.
Thoughts??