take a look at this

[nolabrew85]

About to keg my saison and got this on top. Been in fermenter for about 4 weeks. Is that just yeast I should let settle out more before kegging or just go for it now or is it something else?

 

[libeerty]

Nah, you're good.

 

[RainyDay]

Just yeast floaters. You're good.

 

[DanH]

I took a look at that and it reminded me to have you take a look at this...

http://youtu.be/EF8GhC-T_Mo

 

[tommyguner03]

just look at it!!

 

[nolabrew85]

Hahaha. That video was hilarious!! Would ya just look at it!!!

 

[unionrdr]

I finally had to look at it. It's just krausen left overs.

 

[ktblunden]

If you have the ability to cold crash it that should all settle to the bottom and let you siphon clean beer to your keg.

 

[nolabrew85]

Yeah I pretty much knew it was krausen but I am relatively new to kegging and with that diptube at the bottom, I figured it would suck up whatever yeast settled to the bottom (as opposed to a bottle pouring) and I wanted to avoid having all that even though I guess it could be fixed by simply tossing the first beer or so from the keg.