whyphilosophy
Member
Hey guys, I'm doing a couple of small one gallon batches this weekend. Recipes I'm following called for two safale yeasts, T-58 and S-33. I'm not quite sure my home brew store carries these though, so I was wondering if anyone had some Wyeast substitution suggestions.
The T-38 is for what is supposed to be a Belgian Ale, around 7.1% abv.
The S-33 is for a stout/porter. Breakfast stout maybe. 6.8% abv.
Thanks!
The T-38 is for what is supposed to be a Belgian Ale, around 7.1% abv.
The S-33 is for a stout/porter. Breakfast stout maybe. 6.8% abv.
Thanks!