So i have two kits that i will eventually be brewing. One is a belgian abbey ale and the other is a rochefort 10 clone from AHS. The belgian abbey ale came with Nottingham dry yeast (I should have opted for the liquid yeast) and the Rochefort 10 came with Wyeast Trappist yeast. I also have some Wyeast Belgian Abbey 1762. I saw a clone that Evan! made of the Rochefort 10 that included this particular yeast. My question is, should i switch the yeast on the Rochefort 10 kit to include the 1762? And then maybe use the Trappist yeast on the belgian abbey ale instead of the Nottingham dry yeast? Or should i just keep everything as is? Suggestions?