Due to the new shipping limitations, I can no longer mail order LME at my location, so I'm thinking about brewing with dried malt extract.
I'd like to hear from someone who has actually done this.
- What if any differences do you notice in the end product?
- What is the ratio to use? (I know to use less DME but can't find that reference in my book)
- Any other notably differences in the brewing process?
Thanks in advance,
FSB
I'd like to hear from someone who has actually done this.
- What if any differences do you notice in the end product?
- What is the ratio to use? (I know to use less DME but can't find that reference in my book)
- Any other notably differences in the brewing process?
Thanks in advance,
FSB