jahlinux Well-Known Member Joined Dec 16, 2015 Messages 157 Reaction score 44 Feb 13, 2017 #1 Looking for anyone who has brewed the Switchback Ale recipe in the new Brew Your Own Big Book of Homebrewing? It's a great beer from Burlington, VT.
Looking for anyone who has brewed the Switchback Ale recipe in the new Brew Your Own Big Book of Homebrewing? It's a great beer from Burlington, VT.
Calaeb Well-Known Member Joined Dec 11, 2015 Messages 369 Reaction score 182 Location Iowa City Feb 13, 2017 #2 why not post the recipe so others can see it as well? Maybe someone has brewed something close!
OP OP jahlinux Well-Known Member Joined Dec 16, 2015 Messages 157 Reaction score 44 Feb 14, 2017 #3 Calaeb said: why not post the recipe so others can see it as well? Maybe someone has brewed something close! Click to expand... Good point, here it is: Batch Size: 5.0 gal OG: 1.046 FG: 1.008 Estimated Color: 13 SRM Estimated IBU: 30 IBU Brewhouse Efficiency: (Not sure what BYO uses) Boil Time: 60 Minutes Ingredients: 8.0 lb 2-Row Pale Malt 1.0 lb Carastan malt (34L) 10 oz Light Carastan malt (14L) 2 oz Black malt (530L) 0.5 oz Simcoe pellet hops - 12.8 % (60 min) 6.4 AAU 0.25 oz Sterling pellet hops - 6.7% (5 Min) 1.7 AAU 0.25 oz Vanguard pellet hops - 4.5% (5 min) 1.1 AAU 0.25 oz Saaz pellet hops - 4.3% (5 min) 1.1 AAU 0.5 tsp Irish Moss (30 min) 0.5 tsp yeast nutrient (15 Min) Yeast: California Ale (White Labs #WLP001) Mash at 154F. Ferment at 68F
Calaeb said: why not post the recipe so others can see it as well? Maybe someone has brewed something close! Click to expand... Good point, here it is: Batch Size: 5.0 gal OG: 1.046 FG: 1.008 Estimated Color: 13 SRM Estimated IBU: 30 IBU Brewhouse Efficiency: (Not sure what BYO uses) Boil Time: 60 Minutes Ingredients: 8.0 lb 2-Row Pale Malt 1.0 lb Carastan malt (34L) 10 oz Light Carastan malt (14L) 2 oz Black malt (530L) 0.5 oz Simcoe pellet hops - 12.8 % (60 min) 6.4 AAU 0.25 oz Sterling pellet hops - 6.7% (5 Min) 1.7 AAU 0.25 oz Vanguard pellet hops - 4.5% (5 min) 1.1 AAU 0.25 oz Saaz pellet hops - 4.3% (5 min) 1.1 AAU 0.5 tsp Irish Moss (30 min) 0.5 tsp yeast nutrient (15 Min) Yeast: California Ale (White Labs #WLP001) Mash at 154F. Ferment at 68F