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Message: <blockquote data-quote="Alexholsch" data-source="post: 9251936" data-attributes="member: 300074">Hey guys so I've brewed my first 4 all grain Pale Ales, before this I had the chance to brew these same recipes in production breweries and did not have the following problem. All four of my brews have tasted a bit too sweet which messes with the drinkability of the beers, they taste a bit homebrewy like when I used to brew with extracts and no temp control/plastic buckets. This is obviously really annoying considering I am now selling these beers in a newly opened nano brewpub here in Mexico City. The recipes are the following (last two I brewed), they are brewed in a Brew-Boss system which allows me to maintain mash temperatures and what not and fermented in Spike Cf15 and SS 14 gal unitank with temp control and coils. I am pitching dry yeast straight from the package and doing two packets for each FV. Also worth noting I am still waiting on a H2O installation to bring my wort chiller online so as of now these beers have been brewed with the no chill method. I have hit my OG and FG gravities on all brews. Cascade/Simcoe PA5.9% / 13.5 °PAll GrainBB60 Pale Ale70% efficiencyBatch Volume: 28 LBoil Time: 60 minMash Water: 18.93 LSparge Water: 19.94 LTotal Water: 38.87 LBoil Volume: 33.61 LPre-Boil Gravity: 1.048VitalsOriginal Gravity: 1.055Final Gravity: 1.010IBU (Tinseth): 43BU/GU: 0.78Colour: 17.7 EBC MashTemperature — 66 °C — 60 minMalts (7.01 kg)6.3 kg (88.6%) — Avangard Pale Ale Malt — Grain — 5.9 EBC350 g (4.9%) — Briess Caramel Malt 60L — Grain — 159 EBC190 g (2.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC170 g (2.4%) — Weyermann Acidulated — Grain — 3.5 EBCOther (100 g)100 g (1.4%) — Corn Sugar (Dextrose) — Sugar — 0 EBCHops (221 g)21 g (20 IBU) — Simcoe 13% — Boil — 60 min19 g (8 IBU) — Cascade 6.7% — Boil — 30 min13 g (7 IBU) — Simcoe 13% — Boil — 15 min28 g (4 IBU) — Cascade 6.7% — Boil — 5 min28 g (1 IBU) — Cascade 6.7% — Boil — 0 min28 g (3 IBU) — Simcoe 13% — Boil — 0 min56 g — Cascade 5.5% — Dry Hop — 4 days28 g — Simcoe 13% — Dry Hop — 4 daysMiscs3.055 g — Calcium Chloride (CaCl2) — Mash10.182 g — Gypsum (CaSO4) — Mash1.591 g — Calcium Chloride (CaCl2) — Sparge5.307 g — Gypsum (CaSO4) — SpargeYeast2 pkg — Fermentis US-05 Safale American 81%FermentationPrimary — 20 °C — 5 daysDiacetyl/Flocc — 22 °C — 3 daysDump yeast/dry hop — 18 °C — 1.5 daysDry hop "free" rise — 20.5 °C — 3 daysGelatin/Biofine — 0 °C — 2.5 daysFV/Keg — 5 °C — 2 daysCarbonation: 2.4 CO2-volWater ProfileCa2+134 Mg2+0 Na+8 Cl-65 SO42- 237 HCO3-Pale Ale #26.0% / 13.7 °PBB60 Pale Ale69.6% efficiencyBatch Volume: 24 LBoil Time: 60 minMash Water: 16.39 LSparge Water: 17.42 L (2.29 L + 15.13 L)Total Water: 33.81 LBoil Volume: 29.44 LPre-Boil Gravity: 1.048VitalsOriginal Gravity: 1.056Final Gravity: 1.010IBU (Tinseth): 40BU/GU: 0.72Colour: 17.1 EBC MashTemperature — 66 °C — 60 minMash out — 75 °C — 10 minMalts (6.07 kg)5.35 kg (86.4%) — Avangard Pale Ale Malt — Grain — 5.9 EBC240 g (3.9%) — Briess Caramel Malt 40L — Grain — 105 EBC240 g (3.9%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC120 g (1.9%) — Weyermann Acidulated — Grain — 3.5 EBC120 g (1.9%) — Briess Caramel Malt 60L — Grain — 159 EBCOther (120 g)120 g (1.9%) — Corn Sugar (Dextrose) — Sugar — 0 EBCHops (138.3 g)19.5 g (24 IBU) — Columbus (Tomahawk) 13.9% — Boil — 60 min17.2 g (15 IBU) — Simcoe 12.3% — Boil — 30 min17.2 g (1 IBU) — Centennial 8% — Boil — 0 min8.5 g (1 IBU) — Simcoe 12.3% — Boil — 0 min17.7 g — Centennial 9.1% — Dry Hop — 8 days17.7 g — Columbus (Tomahawk) 13.9% — Dry Hop — 8 days17.7 g — Simcoe 12.3% — Dry Hop — 8 days7.6 g — Centennial 9.1% — Dry Hop — 3 days7.6 g — Columbus (Tomahawk) 13.9% — Dry Hop — 3 days7.6 g — Simcoe 12.3% — Dry Hop — 3 daysMiscs2.4 g — Calcium Chloride (CaCl2) — Mash10.8 g — Gypsum (CaSO4) — Mash1.44 g — Calcium Chloride (CaCl2) — Sparge6.492 g — Gypsum (CaSO4) — Sparge3 g — Nutribrew — Boil — 15 minYeast19.3 g — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%FermentationPrimary — 19 °C — 4 daysyeast dump — 15.5 °C — 2 daysdry hop glycol off — 20 °C — 10 daysCold Crash — 0 °C — 2 daysCarbonation: 2.4 CO2-volWater ProfileCa2+162Mg2+0Na+8Cl-63SO42-307HCO3- 16Sparge until 5.8 L x Kg of grain @6.85 kg = 39.73 LPlease any help this is driving me crazy I can't even sleep. </blockquote>

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