My girlfriend loves stouts and has requested I brew a chocolate berry stout of some kind. Thought why not! Here's the grain bill
8 # pale 2 row
1.5# pale chocolate malt
1# flaked oats
4 oz roasted barley
8 oz chocolate malt
1# lactose
Yeast: wlp004
mash at 158
Does this look right, minus the berry of course.I brew using RO water and build my water profile. I"ve found some different thoughts on when I should add the minerals and even some thoughts on steeping my roasted/kilned grains seperate from my mash. I would love to have a water profile I could just make up 10 gallons of and mash just like I normally do but if that isnt the best solution then i would love to know. Thanks again guys for all your help!
8 # pale 2 row
1.5# pale chocolate malt
1# flaked oats
4 oz roasted barley
8 oz chocolate malt
1# lactose
Yeast: wlp004
mash at 158
Does this look right, minus the berry of course.I brew using RO water and build my water profile. I"ve found some different thoughts on when I should add the minerals and even some thoughts on steeping my roasted/kilned grains seperate from my mash. I would love to have a water profile I could just make up 10 gallons of and mash just like I normally do but if that isnt the best solution then i would love to know. Thanks again guys for all your help!