GTA Brews club member, pharma technologist
- Jun 1, 2017
- Reaction score
Hey all (I hope @mabrungard sees this too!), I just got the supporters' version of Bru'n Water since I'm putting some serious thought into soft water for a czech pils. I plan to get the mash Ca to 40ppm, but then not use any salts in the sparge water to dilute it back down. My question is, is there a way to delete the sparge salt addition so the final water profile shows the dilution effect compared to the mashing water profile? In the non-supporters' version you can just delete the # of grams from the sparge water, but that version doesn't have the final water profile, just the mash profile. Any help is appreciated, thanks!