Hello all,
I just popped open my gallon jug of meade after about 4 months and gave it a little taste. The flavors seem right (nothing odd), but is EXTREMELY weak/watered down tasting.
For a 1 gallon batch I used 3 lbs of clover honey.
It appeared to ferment properly and is now almost completely clear (still bubbling slightly) with a nice little cake on the bottom.
Any ideas why it's so watered down??? I just can't figure out what happened.
Thanks.
I just popped open my gallon jug of meade after about 4 months and gave it a little taste. The flavors seem right (nothing odd), but is EXTREMELY weak/watered down tasting.
For a 1 gallon batch I used 3 lbs of clover honey.
It appeared to ferment properly and is now almost completely clear (still bubbling slightly) with a nice little cake on the bottom.
Any ideas why it's so watered down??? I just can't figure out what happened.
Thanks.