I brewed a superbowl pale ale from the hombrewers recipe guide book. Altered and subbed though and turned out real nice.A few months may or may not be too early anyway. My pumpkin i brewed a month or two previous to holliday definatly was not ready and still may not right now.Just sayin about the earlyness.
I've got a Double Black IPA aging, session black clone, hopefully the Bavarian lager I'm brewing this weekend will be ready, and I'll probably have my standard IPA on tap.