Super Bowl Beer

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benharper13

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utah
I am going to brew my next beer in the next few days for a Superbowl party. Super bowl is feb 6th (5 weeks from today) so that will give me a good 3 in the primary and two in the keg to carb. The question is most of my friends don't drink craft brews and I want to make some delicious but something everyone will enjoy. Any suggestions?
 
A fairly basic pale ale recipe I made using about 8 ounces of whole hops I didn't know the variety for. I had a little over 6 ounces of a hop my friend got from someone in Upstate New York which I think may be Cascade. I grew the rest.
 
Sweet thanks ill try that. I do have two friends that like stouts however I don't know if I can have a stout done in 5 weeks
 
I'm doing a porter but my friends like craft beers. Also, i started mine nearly a week ago.
 
My pipeline is looking pretty good right now. I'm planning on serving Vienna/NB SMaSH and an Amber Ale. I can keep a third on a picinic tap in the kegerator, which could be a stout I made recently. I may also borrow a Jockey box and serve 2 more. Those would probably be the pale ale I made yesterday and have my buddy bring a keg of pils if he still has some.
 
I've never bought outside of a kit and would like to try this as my first. I'm having trouble getting exactly what I need from Brew Builder.

http://www.brewmasterswarehouse.com/brew-builder

This is as close as I can get. How does it look? Also will the cara-pils come as grains? Can I just seep them or do they need mashing?

Briess Pilsen (Extra) Light Dry Extract 5 lbs, 0 oz
Briess Organic Cara-Pils 1 lbs, 0 oz
Centennial Pellets .25 oz @ 45 mins
Centennial Pellets .25 oz @ 20 mins
Cascade Pellets .25 oz @ 10 mins
Cascade Pellets .25 oz @ 5 mins
1 Danstar Nottingham Ale Yeast

Tell me what you think
 
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