SouthernYankee
Well-Known Member
I was at Walmart today picking up a few things and while I was looking at oranges I came across the Sunkist Cara Cara Orange. After I read about the orange its stats to be low in acidity, super sweet, and seedless.
I thought well this might make a great JAOM...Heck I just bottled my very first batch today and was looking for a reason to start another.
I cut the orange open and it has a nice ruby red color and it does taste very sweet.
I'll let the yeast do there thing for a day or two and then top them off.
I hope these turn out good..
The only problem I can think of is the amount of honey I use for one of them. I think I added to much to the one on the right. Might be close to 4 lbs.
I thought well this might make a great JAOM...Heck I just bottled my very first batch today and was looking for a reason to start another.
I cut the orange open and it has a nice ruby red color and it does taste very sweet.
I'll let the yeast do there thing for a day or two and then top them off.
I hope these turn out good..
The only problem I can think of is the amount of honey I use for one of them. I think I added to much to the one on the right. Might be close to 4 lbs.