Sunday's forcast Rain, Good day to brew!!

[Mainebrew]

I have got a 55 lb bag of MO and need a good recipe?

Some Help

 

[Beerrific]

You can brew anything you want with MO as the base (except for light ales and most lagers).

English Pale Ale
American Pale Ale
Brown Ale
to name a few

What do you have in terms of specialty grains, hops, and yeast?

 

[KingBrianI]

My suggestion is a single-malt brew. Kind of like a SMaSH but you can use whatever hops you like. Take about a gallon of the first runnings and boil them down into a thick syrup, then add that back to the rest of the runoff for the boil. This creates a rich, malty, caramelly character that is really nice. I'd aim for about 1.055-1.060 OG, mash at 150, bitter to 30-40 IBU and throw in a bunch of EKG or Fuggle in the last 5 minutes. Ferment with your favorite english yeast.