RPh_Guy
Bringing Sour Back
I'm confused about the information in the sticky (https://www.homebrewtalk.com/forum/threads/campden-tablets-sulfites-and-brewing-water.361073/) and I have attached the article since the link in the sticky is broken.
My first question is about the amounts of products of the reaction.
For example:
Monochloramine: 51.45 g/mol
Sulfate: 96.06 g/mol
1 mol of monochloramine yields 1 mol of sulfate, so 1mg of monochloramine will yield 1.87mg of sulfate, NOT the 2.7mg listed in the article/sticky.
The amounts for other compounds also appear to be incorrect, or I've missed some step in the calculation. The stoichiometry and math seem pretty simple.
My second question is about the ascorbic acid. One "concern" listed about ascorbic acid is that it has a "finite shelf life" What is the shelf life of ascorbic acid and what is the shelf life of sulfite? Does the tablet form radically improve the shelf life? Most sources online seem to believe that ascorbic acid has a longer shelf life than sulfite.
@mabrungard @ajdelange
My first question is about the amounts of products of the reaction.
For example:
Monochloramine: 51.45 g/mol
Sulfate: 96.06 g/mol
1 mol of monochloramine yields 1 mol of sulfate, so 1mg of monochloramine will yield 1.87mg of sulfate, NOT the 2.7mg listed in the article/sticky.
The amounts for other compounds also appear to be incorrect, or I've missed some step in the calculation. The stoichiometry and math seem pretty simple.
My second question is about the ascorbic acid. One "concern" listed about ascorbic acid is that it has a "finite shelf life" What is the shelf life of ascorbic acid and what is the shelf life of sulfite? Does the tablet form radically improve the shelf life? Most sources online seem to believe that ascorbic acid has a longer shelf life than sulfite.
@mabrungard @ajdelange