Suggestions on High gravity wheat beer with limited ingredients?

[morrillt]

I want to make a wheat beer with coriander and orange peel thats between 6.5-8% ABV.

I Live in south america and have limited access to ingredients, but I do have a nice Electric Herms!

I am brewing tomorrow afternoon, and need help on ingredient selection I already have the malted wheat, but aside from that, this is what I have access to:

Malts
Cebada Pilsen
Cebada Caramelo
Cebada Chocolate
Cebada Black

Hopps
Ahtanum Hop Pellets 1 oz
Summit Hop Pellets 1 oz
Chinook Hop Pellets 1 oz.
Crystal Hop Pellets 1 oz.
Czech Saaz Hop Pellets 1 oz.
German Hallertau Hop Pellets 1 oz.
German Opal Hop Pellets 1 oz.
German Perle Hop Pellets 1 oz.
German Saphir Hop Pellets 1 oz.
German Select Hop Pellets 1 oz.
German Tettnang Hop Pellets 1 oz.
Hop Head Farms Cascade Pellet Hops 1 oz.
Millennium Hop Pellets 1 oz
Safale S-33 Ale Yeast
Safale US-05 Ale Yeast

YEAST
Danstar Belle Saison Yeast
Danstar CBC-1 Conditioning Yeast
Danstar Nottingham Ale Yeast
Danstar Windsor Ale Yeast
Muntons Ale Yeast
Safale S-04 Ale Yeast
UK Admiral Hop Pellets 1 oz.
UK Fuggle Hop Pellets 1 oz.
US Northern Brewer Hop Pellets 1 oz.
Willamette Hop Pellets 1 oz.
Coopers Ale Yeast
Danstar American

 

[morrillt]

I also have access to BrewMaster's Wheat Beer Yeast - http://www.erbsloeh.com/product_datasheets/en/PMB_BrewMastersWheatBeerYeast_GB_002.pdf

 

[dyqik]

For a standard pale weizen/wheat beer, 50%/50% to 60%/40% wheat and pilsen malt would be a good bet, with 1 to 2 oz of Tettnang/Hallertau for 60 mins in the boil. I'm taking this from http://www.theelectricbrewery.com/forum/viewtopic.php?t=25428 and from http://www.beersmith.com/Recipes2/recipe_82.htm

To hit about 6.5% in a 6 gal batch, you'd need to up the malt to about 12 lb/5.5kg total. That's a bit high and out of style for a weizen, but might be good.

For the upper end of your range, you could aim at a weizenbock e.g. the Brewing Classic Styles recipe which comes in at 8% http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/

2.25 kg Pilsen Malt
4.5 kg Dark Wheat if you have it, or 4.5 kg Wheat Malt and replace some of the Pilsen or wheat malt with chocolate or caramel malt to hit your desired color - maybe half a pound of chocolate or pound of caramel depending on the color. The original uses
1.5 oz of Tettnang or Hallertau (or a mixture) for 60 minutes.


BrewMaster wheat beer yeast for either recipe.