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Normonster, if i just use the 2-row in Biermuncher's Blonde, do I replace the other grains with 2-row? or just remove the other grains from the equation?

Again I appreciate all the help, I am looking into washing and reusing yeast, need to do some more research before I launch into it.


You could sub more 2-row or just leave them out. There'd be a small affect on ABV either way. The specialty grains are more for mouthfeel, head and color and some flavor. Straight 2row makes a fine brew IMO. I do it all the time.

Far as yeast reusing, not me. Us05 is awesome and dirt cheap. I will pitch an IPA onto a blonde yeast cake but I never bother to actually remove and save any.
 
Cream of three crops.$15 for a 5 gallon batch..Aint getting much cheaper

I'll second this. Add a half pound of honey malt for a little body and honey taste. Not a huge light beer drinker but I blow through this stuff. Also if you think ahead I usually use the yeast cake for a bigger beer.
 
I am going to try the Centennial Blonde this weekend. Picked up supplies this morning. $23 with grain, hops and yeast.
 
My go-to cheap and easy but most flavorful beer is Dry Irish Stout. It's under $20 if you're reusing yeast and buy your priming sugar in bulk.

http://www.northernbrewer.com/shop/dry-irish-stout-all-grain-kit

Add $4 for dry or $7 for liquid yeast. I live near both of their Minnesota stores, so I don't have to pay for shipping, otherwise they have flat-rat shipping for $7.99. That said, it's an easy recipe and you can get the ingredients at any LHBS near you...
 
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