- Feb 24, 2010
- Reaction score
I just brewed my first batch of beer (extract shot at a witbier). When I bottle it I want to wash the yeast (wyeast forbidden fruit)and start another batch in a few weeks. So, I like variety. I know the yeast is high in esters and tends to smell like bananas. I'm looking for a suggestion for a different kind of ale (perhaps no wheat at all). Any good ideas for this yeast? I'd like to stick with extract or partial mash on my second recipe.