akaryrye
Well-Known Member
I have some ingredients on the way and I am not sure exactly what to do with them. I have an idea of what I might want to do with the hops, but I am not sure how I should split the grains for this ... any ideas? I am still pretty new to this brewing stuff and any ideas would be great.
2x 8 LB Ultralight Malt Extract Bag
Yeast (Dry) - Safale US-05 (11.5 g)
Hop (Pellets) - Summit (4 oz)
Hop (Pellets) - Cascade (2 oz)
Hop (Whole) - Willamette (2 oz)
1lb Malt - Crystal 40L
1lb Malt - Crystal 60L
1lb Malt - Crystal 120L
I was thinking making one lightly hopped with:
.5oz summit (60min)
.5oz cascade (15min)
.5oz Willamette (5min)
And the other more hoppy like:
.75oz summit (60min)
1oz cascade (15min)
.5oz Summit (5min)
.5oz Willamette (5min)
1oz Willamette (Dry hopped)
2x 8 LB Ultralight Malt Extract Bag
Yeast (Dry) - Safale US-05 (11.5 g)
Hop (Pellets) - Summit (4 oz)
Hop (Pellets) - Cascade (2 oz)
Hop (Whole) - Willamette (2 oz)
1lb Malt - Crystal 40L
1lb Malt - Crystal 60L
1lb Malt - Crystal 120L
I was thinking making one lightly hopped with:
.5oz summit (60min)
.5oz cascade (15min)
.5oz Willamette (5min)
And the other more hoppy like:
.75oz summit (60min)
1oz cascade (15min)
.5oz Summit (5min)
.5oz Willamette (5min)
1oz Willamette (Dry hopped)