Argyll Gargoyle
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- Jun 7, 2020
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I have 1 cup of 1469 slurry that’s about 6 weeks old. I figure I should do a starter, but I’m all out of DME. Would it be better to just pitch the slurry as is, or to try a starter using only sugar? I know they say not to use sugar, but would it really matter?
The beer I’m thinking of making is a northern brown, so not terribly big.
The beer I’m thinking of making is a northern brown, so not terribly big.