Hi all,
I'm about to experiment with a Petainer one-use keg, and to keep costs down (and also because I find it more facinating) I want to prime the keg with sugar and let the beer do it's business.
My question is this, the kegs can take 4 bars of pressure so I want to be able to determine the WORST CASE SCENARIO pressure-wise. It depends on the FG of course, and the amount of priming sugar, both of which I can check and control. What I need (I think) is a table or a formula that lets me determine the upper level of pressure.
Anyone messed around with this, or have any suggestions (other than testing out the beer-bomb at the Christmas dinner...) to how this could be worked out?
I'm about to experiment with a Petainer one-use keg, and to keep costs down (and also because I find it more facinating) I want to prime the keg with sugar and let the beer do it's business.
My question is this, the kegs can take 4 bars of pressure so I want to be able to determine the WORST CASE SCENARIO pressure-wise. It depends on the FG of course, and the amount of priming sugar, both of which I can check and control. What I need (I think) is a table or a formula that lets me determine the upper level of pressure.
Anyone messed around with this, or have any suggestions (other than testing out the beer-bomb at the Christmas dinner...) to how this could be worked out?