Success!!!1

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

GranillaNutz

Well-Known Member
Joined
Dec 6, 2008
Messages
208
Reaction score
3
Location
the dirty south

first batch ever, all grain, still 2 weeks to go in my original aging estimation. but it's damn good. lil carbonated, not too bad tho. AV may be a tad on the low side. lil cloudy. but i hit the taste i was looking for dead on. thnx hbt
:mug:
 

mciaio

Well-Known Member
Joined
Mar 13, 2009
Messages
111
Reaction score
0
Location
Philly
Congrats Dude. It'll clear as it conditions.:mug:
 
OP
G

GranillaNutz

Well-Known Member
Joined
Dec 6, 2008
Messages
208
Reaction score
3
Location
the dirty south

i kinda re-did the recipe in beersmith.. and scaled it to a 10 gallon batch. originally i did a five gallon and used promash. promash's default settings overcalculated the amount of water needed and turned up with too much wort. my lil brother just gave his recipe for one of his red's that i thought just turned out really good, so i gave it a shot and tweekd it ever so slightly. his involved some Belgium candi sugar in the boil and lacked the wild rice.
 
Top