I'm currently brewing a stout which I'll be transferring to secondary this weekend.
Next weekend I'm going to do my first partial mash kit using NB buffalo sweat clone.
My current yeast cake is with wyeast 1056. I'd like to wash and reuse those yeast for the Buffalo sweat kit. But the Buffalo sweat kit calls for wyeast 1098 the British ale yeast.
My question is, will this substitution majorly affect flavor? Would you recommend it or no?
Next weekend I'm going to do my first partial mash kit using NB buffalo sweat clone.
My current yeast cake is with wyeast 1056. I'd like to wash and reuse those yeast for the Buffalo sweat kit. But the Buffalo sweat kit calls for wyeast 1098 the British ale yeast.
My question is, will this substitution majorly affect flavor? Would you recommend it or no?