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Substituting DME for Corn sugar

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I am about to brew A can of Munton's Nut Brown Ale and it calls for 2 lbs. corn sugar. I have 2 lbs of Dark DME. here that I'd like to use instead. How much corn sugar would you add to this mix to bring it up to a respectable level?

This is only my second batch unless you count the one batch that I made in my Mr Beer so I'm not doing too much experimentation yet and right now I'm sticking to all extracts.

Thanks
 

Chriso

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