McCoonigan
Active Member
- Joined
- Jul 6, 2013
- Messages
- 31
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So i can't find my stir bar anywhere so am looking into substitutes. It occurred to me that bottle caps touch the beer so should be pretty safe in cooled wort right? What's the consensus on using a sanitized bottle cap as a stir bar for a yeast starter? Any help would be most appreciated as i'm trying to get this started tonight.