Bromley
Well-Known Member
I'm putting together the ingredients to do the bock recipe from Zainasheff's book Brewing Classic Styles and he calls for Meussdoerffer Rost. I'm unable to locate it anywhere, so I was going to use his suggestion for a replacement, "the darkest crystal you can get". But I got wondering if Special B would work. Would this be an appropriate substitution?
Anyone have any ideas?
Anyone have any ideas?