Style/Recipe Guide?

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arturo7

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Does anyone know of a recipe guide for different styles of beer? For instance, something that would list the type of grain/extract, OG/FG, hops, and yeasts for a different styles?

A buddy and I are contemplating brewing 6 gallons of wort this weekend and dividing it into two batches. From here we would use different yeasts and perhaps different top-off levels and/or dry hops.

We tried this experiment a couple months ago with hefe. The only variable between the two batches was the yeast. The resultant brews were surprisingly different. This time we're looking to try it with a porter.

Thanks!
 

malkore

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wow, I bet that'll be an awesome book. thanks for sharing that tidbit Bobby!
 

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