Have what I call a Golden Rye but not sure what style category it should be in.
9 LB Maris otter
1 LB Rye malt
4 oz. torrified wheat
.50 oz Magnum (60)
1.5 oz Cascade (10)
1 oz East Kent Goldings (0)
Dry English ale yeast (wlp007)
any suggestions would help.
9 LB Maris otter
1 LB Rye malt
4 oz. torrified wheat
.50 oz Magnum (60)
1.5 oz Cascade (10)
1 oz East Kent Goldings (0)
Dry English ale yeast (wlp007)
any suggestions would help.