The Wyeast smackpaks have a nutrient to get the yeast ready to go when pitched. (As an aside, does anyone know what it is?)
I've got a pack of 3278 (Lambic Blend). Since this is not just sacc, but a blend of Sacc, Brett, Pedio, Lacto and Sherry Flor, would I be better off not smacking the pack. The idea is that I want the yeast to get off to a slow start, and allow some of the bugs to try and get a head start. I'm sure the pack has the same nutrient, which is designed for yeast; not sure if it is beneficial for anything else in the pack.
I've got a pack of 3278 (Lambic Blend). Since this is not just sacc, but a blend of Sacc, Brett, Pedio, Lacto and Sherry Flor, would I be better off not smacking the pack. The idea is that I want the yeast to get off to a slow start, and allow some of the bugs to try and get a head start. I'm sure the pack has the same nutrient, which is designed for yeast; not sure if it is beneficial for anything else in the pack.